Roasted Parmesan Baby Artichokes

I am artichoke obsessed. Baby or Adult. It’s all good. Usually, I’m a boil ’em and eat ’em kinda gal, but baby artichokes require a bit of a finer approach.

Roasted Tomato, Ricotta & Thyme Tartlet

Some combinations just work well. Tomato and thyme is one such pairing. Add a bit of ricotta, and well you’re really on to something. The creaminess of the ricotta works