Onion Brioche Burger Bun

It’s all very well and good to have a good burger, but if you don’t have a great burger bun, the picture will never be complete. There’s something so lovely

Seafood Paella

I love Spain. The lifestyle, the sun, but most of all, the food. Having been to the south of Spain a couple of times over the last three years, I’ve

Apple Crumble Tart

The name of this bake makes it sound like a little bit of a jumble, right? Well it kind of is, but in a good way! You’ve got crumbly, buttery

Rhubarb Syrup

Rhubarb is a most versatile thing. Having already experimented with a classic – Rhubarb Compote – it’s time to turn our attention to the base of a whole new level of

Wild Garlic Gnocchi

Wild garlic is everywhere at the minute. On a recent trip to my childhood home to visit the family, which is in the middle of the Irish countryside, I took

Rhubarb Compote

For something that’s so easy to make, compote is a saviour to have ready in the fridge. It’s perfect for livening up a bowl of ice-cream to create a dessert,

Smokey Griddled Squid with Stinging Nettle Oil

I’m not going to lie. I love squid. I could eat it pretty much exclusively, all day every day. Along with sushi (oh my god I love sushi). If you

Gingernut Cookies

Gingernut cookies are by far my favourite cookie going. They’re sweet, they’re spicy, they’re crunchy: what more could you ask for?! They’re also perfect for dunking in a hot cup

The Ultimate Smoked Salmon Sandwich

There are a few things in life that brighten up any day. One of those things is a great sandwich. A great sandwich is an art-form. Totally individual to every

Classic Pico de Gallo

Everyone needs a solid recipe for Pico de Gallo. It’s a great, fresh addition to any dish. Use fresh, ripe produce and this is guaranteed to be great every time!