The Easiest Cucumber Pickle

I have such fond memories of cucumber pickle. My Granny used to make big jars of the stuff, which I would swiftly cram into my cheese sandwiches (and most other sandwiches)

Seafood Paella

I love Spain. The lifestyle, the sun, but most of all, the food. Having been to the south of Spain a couple of times over the last three years, I’ve

Apple Crumble Tart

The name of this bake makes it sound like a little bit of a jumble, right? Well it kind of is, but in a good way! You’ve got crumbly, buttery

Wild Garlic Gnocchi

Wild garlic is everywhere at the minute. On a recent trip to my childhood home to visit the family, which is in the middle of the Irish countryside, I took

Rhubarb Compote

For something that’s so easy to make, compote is a saviour to have ready in the fridge. It’s perfect for livening up a bowl of ice-cream to create a dessert,

Spinach Parmesan Pesto

Ah pesto. Whatever the variety, it’s the perfect addition to a big bowl of pasta, a sandwich, a pizza, or anything really (within reason…).   I’ve been trying to grow

Gingernut Cookies

Gingernut cookies are by far my favourite cookie going. They’re sweet, they’re spicy, they’re crunchy: what more could you ask for?! They’re also perfect for dunking in a hot cup

Classic Pico de Gallo

Everyone needs a solid recipe for Pico de Gallo. It’s a great, fresh addition to any dish. Use fresh, ripe produce and this is guaranteed to be great every time!

Huevos Rancheros Burritos

The Monday after Easter Sunday is a ‘Bank Holiday’ in Ireland, which basically means the whole country shuts down and enjoys a day off en masse. The night before, however,

Blood Orange Pound Cake

I have this terrible problem. If I’m in the supermarket, farmers market, or anywhere basically, and I spot something interesting, I have to buy it. I never have a plan