A Festival of Foraging

When you grow up in the countryside, foraging just becomes part of your life. Whether you’re picking through the forest floor for chanterelles, traipsing through fields for field mushrooms, or

Wild Garlic Gnocchi

Wild garlic is everywhere at the minute. On a recent trip to my childhood home to visit the family, which is in the middle of the Irish countryside, I took

Smokey Griddled Squid with Stinging Nettle Oil

I’m not going to lie. I love squid. I could eat it pretty much exclusively, all day every day. Along with sushi (oh my god I love sushi). If you