Rhubarb Compote

For something that’s so easy to make, compote is a saviour to have ready in the fridge. It’s perfect for livening up a bowl of ice-cream to create a dessert,

Smokey Griddled Squid with Stinging Nettle Oil

I’m not going to lie. I love squid. I could eat it pretty much exclusively, all day every day. Along with sushi (oh my god I love sushi). If you

Spinach Parmesan Pesto

Ah pesto. Whatever the variety, it’s the perfect addition to a big bowl of pasta, a sandwich, a pizza, or anything really (within reason…).   I’ve been trying to grow

Gingernut Cookies

Gingernut cookies are by far my favourite cookie going. They’re sweet, they’re spicy, they’re crunchy: what more could you ask for?! They’re also perfect for dunking in a hot cup

Classic Pico de Gallo

Everyone needs a solid recipe for Pico de Gallo. It’s a great, fresh addition to any dish. Use fresh, ripe produce and this is guaranteed to be great every time!

Huevos Rancheros Burritos

The Monday after Easter Sunday is a ‘Bank Holiday’ in Ireland, which basically means the whole country shuts down and enjoys a day off en masse. The night before, however,

Blood Orange Pound Cake

I have this terrible problem. If I’m in the supermarket, farmers market, or anywhere basically, and I spot something interesting, I have to buy it. I never have a plan

Lemony Crab Pasta

Every now and then, it’s important to treat yourself to a really nice plate of pasta. Is there any better treat after a long day? I treated myself to this

Crispy Baked Onion Rings

I’ve said it before, and I’ll say it again. Deep-frying is a hassle (unless you have one of those automatic deep fryers from unclutterer). Sure, some things require some deep

Baked Cinnamon Doughnuts with a Vanilla Glaze

I don’t know many people who don’t enjoy a good doughnut. Sweet, soft, and delicious, they’re a guilty pleasure for many. But that’s what they are: guilty. Guilty of being