Wholewheat Everything Bagels

Bagels are one of life’s true pleasures. I’m not quite sure why that is, but their circular nature just elevates them above pretty much all other breads.

The Perfect Artichoke – How to Cook and Eat it!

I’m a sucker for artichokes. They are literally one of my favourite foods of all time.

Thai Coconut Broth with Mussels

Is there anything more comforting than a big bowl of soup? The correct answer is no by the way. Not when it’s a bowl of soup like this one.

Caprese Salad

If you’re anything like me, you get very excited about really good, fresh produce. Like, way too excited. I found myself the other day running around a particularly nice market

Raspberry Meringue Tart

Meringue tarts are a beautiful thing. Crumbly buttery pastry, filled with a tangy curd, and topped with a smooth, slightly browned meringue  – what could be better? Lemon Meringue is

A Festival of Foraging

When you grow up in the countryside, foraging just becomes part of your life. Whether you’re picking through the forest floor for chanterelles, traipsing through fields for field mushrooms, or

Raspberry Curd | Recipe

Raspberry curd is one recipe that’s a real treat. Zingy, sweet, and fruity – plus it’s so easy to make! It works wonderfully as a filling for Macarons, or as

Savoury Summer Tartlets

Summer is here, and so it’s time to get all those summer-friendly foods ready. Tartlets are a great summer food. They’re handy, easy to pack up, and totally customisable. They’re

Spiral Vegetable Tartlet

I spotted a picture of one of these tarts a few weeks ago, and I couldn’t get over how pretty and delicate it was. Since then, I was determined to

Potato and Wild Garlic Gratin Tartlet

I have a real soft spot for potato gratin. The creamy, garlicy goodness of those potato layers is just too good for me to pass up! So when I was