Bagels are one of life’s true pleasures. I’m not quite sure why that is, but their circular nature just elevates them above pretty much all other breads.
I’m a sucker for artichokes. They are literally one of my favourite foods of all time.
Is there anything more comforting than a big bowl of soup? The correct answer is no by the way. Not when it’s a bowl of soup like this one.
If you’re anything like me, you get very excited about really good, fresh produce. Like, way too excited. I found myself the other day running around a particularly nice market
Meringue tarts are a beautiful thing. Crumbly buttery pastry, filled with a tangy curd, and topped with a smooth, slightly browned meringue – what could be better? Lemon Meringue is
When you grow up in the countryside, foraging just becomes part of your life. Whether you’re picking through the forest floor for chanterelles, traipsing through fields for field mushrooms, or
Raspberry curd is one recipe that’s a real treat. Zingy, sweet, and fruity – plus it’s so easy to make! It works wonderfully as a filling for Macarons, or as
Summer is here, and so it’s time to get all those summer-friendly foods ready. Tartlets are a great summer food. They’re handy, easy to pack up, and totally customisable. They’re
I spotted a picture of one of these tarts a few weeks ago, and I couldn’t get over how pretty and delicate it was. Since then, I was determined to
I have a real soft spot for potato gratin. The creamy, garlicy goodness of those potato layers is just too good for me to pass up! So when I was