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If you have any questions about our website, recipes or ingredients, please don’t hesitate to comment or send us an email. If you’re interested in advertising on Sauce Pots, please contact us on the admin address.
You can contact me with any questions or queries at [email protected].
I love to work with my favourite brands and companies, so if you’re interested in working with Sauce Pots, just let me know! Every now and then, I feature a piece of kit that I use regularly. If you’d like your product to be reviewed, please contact us. Just remember, all reviews will reflect my true thoughts and experiences. There is no such thing as a guaranteed good review!
For press inquiries, please contact [email protected].
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About Me
I'm Alice - the recipe developer, cook, baker, and mastermind behind Sauce Pots. I'm a passionate amateur cook, and Sauce Pots is an output for my culinary adventures.
My Foodgawker Gallery
Paul O'Connor
July 20, 2015
Hi Alice,
I have set up a company selling seaweed as a tasty and nutritious superfood. My aim is to educate people about the wonders of seaweed and to encourage people to have an open mind about it.
As a marine biologist I am capable of educating from the science and nutrition point of view but I am looking to add recipe ideas to my website (it isn’t up and running yet but it is in the making).
Would you be interested developing some seaweed recipes that I could include on my site . I will, of course, credit you and share links to your blog, as well as send you some tasty seaweeds to play with.
The seaweeds are sustainably harvested from the nutrient rich Irish, Atlantic, shores. They are certified organic and are packaged in the certified clean space. If you require anymore information I would be delighted to respond.
I’d like to send you some Irish Moss (Carrageen), Kombu (Laminaria digitata), Atlantic Wakame (Alaria esculenta), and Sea Spaghetti (Himanthalia elongata). if you have any special preferences for any other seaweed I can also provide those.
I look forward to hearing from you.
Best wishes,
Paul
Alice | Sauce Pots
July 20, 2015
Hi Paul,
Thanks for your interest in the site. I’d be happy to talk to you about your seaweed if you contact me at [email protected].
Thanks!
Alice
Roger Beck
October 23, 2015
Hi Alice,
Congrats on the award for best blog. I have been popping in and out occasionally during the year and have really enjoyed reading your recipes and adventures. Well done, and keep up the good work.
Alice | Sauce Pots
October 23, 2015
Thank you Roger 🙂 Glad you enjoy the blog!
Alice
Velma Mercer
October 26, 2015
Hi Alice,
Congratulations on your award. I notice that you have some lovely bakeware, as you used in your Earl Grey, Honey and Lemon Madelines. Do you have a favourite cookshop where you find these treasures?
Velma.
Alice | Sauce Pots
October 26, 2015
Hi Vel,
Thanks for the well wishes 🙂 I used a silicone mould that I picked up in lidl for the madeleines, but if I’m feeling like splurging a bit more, I love Stock just off Grafton St. But I really get them anywhere, I like to keep an eye out for any deals on baking stuff. For the really unusual bits, amazon and ebay are probably your bets bet!
Alice