Zucchini Blinis with Smoked Salmon & Cream Cheese | Christmas Recipes

Christmas is all about the fun & festive Christmas recipes – whether it’s nibbles, the main meal, or the sweets! These Zucchini blinis, topped with smoked salmon and cream cheese,

Wild Mushroom Risotto with Thyme & Rocket | Recipe

It’s no secret – I adore mushrooms, particularly of the wild variety. This Wild Mushroom Risotto really lets their true flavour sing, enhanced with a mellow thyme-infused vegetable stock and

Beetroot Carpaccio & Rainbow Root Salad | Recipe

Summer means salad, and that means combining beautiful, fresh ingredients for a wonderful, classic salad recipe. Beetroot Carpaccio on the side? Even better! Sometimes vegetables just need to speak for

Crispy Hash Brown Waffles | Recipe

I love potato. I love waffles. Put ’em all together, and what have you got? You’ve got Crispy Hash Brown Waffles – and what a combination they make!

Creamy Mushrooms on Toast | Recipe

A few minor upgrades can take a basic dish to the next level. That’s definitely the case for Creamy Mushrooms on Toast!

Onion Bhajis

I count Onion Bhajis as a hangover food. Crispy, light, but just sinful enough to make you feel better (when they’re homemade that is), they’re the bomb. So, after a

Pesto Braided Bread

This is one recipe that could work solely on visual appeal. The beautiful twists and turns of braided bread is something very special. But when it’s packed full of lovely,

Roasted Parmesan Baby Artichokes

I am artichoke obsessed. Baby or Adult. It’s all good. Usually, I’m a boil ’em and eat ’em kinda gal, but baby artichokes require a bit of a finer approach.

Traditional Irish Potato Farls

There are some countries that do breakfast well, and some that don’t do it well at all.  My own personal favourites have always been Mexico (obviously), The US (if you’re

Cheesy Bruschetta Bites

I love Bruschetta. If it’s on the menu, you can be guaranteed I’ll order it. But it also makes a great lunch, or in this case, great nibbles! I don’t