Everyone who’s anyone knows that weekends are for baking. Easy Saturday mornings kneading , whisking and beating away the week’s stresses – what could be better? But are you at
Creme Patissiere is a must of every baker’s recipe book. It’s creamy, sweet, and perfect for a variety of desserts. This is one recipe that everyone should be able to make.
Afternoon Tea is a wonderful, wonderful thing. Cucumber sandwiches, Smoked salmon with Creme Fraiche and chives, and delicate creamy buns – there’s so much choice, how do you know what
A reliable Canele recipe is a staple of every French pastry kitchen – but you can make these delicious treats at home. Canelés are the classic custardy treat and traditional
I’m a firm believer in making Christmas gifts. Obviously, you have to splash out on the big stuff, but nothing says you care quite as much as a couple of
I don’t know if you’ve heard about Storm Desmond, but it’s been battering the Irish for a few days now. Naturally, in an attempt to counter-act the effects of such
No indian curry is complete without a chewy outside, fluffy inside, aromatic naan bread, and it’s definitely worth being able to make your own!
Autumn is a time for changing leaves, a chilly nip in the air (in Ireland anyway!), and warming, comfort food. Aside from Macaroni Cheese (the ultimate comfort food, in case
These dainty little pies (if you can call them pies! For me, apple + pastry = pie) have been everywhere recently. And I can totally see why. They are literally