These dainty little pies (if you can call them pies! For me, apple + pastry = pie) have been everywhere recently. And I can totally see why. They are literally
I had honestly never heard of Craquelines, until I stumbled upon a recipe one afternoon trawling through google looking for inspiration. They aren’t technically craquelines, but they’re my interpretation.
If you follow the Great British Bake Off as closely as I do, you’ll understand that every episode is a challenge. There’s always some obscure recipe you’ve never heard of, or
I’ve had some disastrous savoury cakes. So much so that, for a while atleast, I discounted them as something that really shouldn’t be made, served, or eaten. I’ve changed my
I love bread.
No, I mean it. I LOVE bread. The crustier the better. Do you remember that scene from the movie Ratatouille, where they’re talking about the crust of bread?
I have such fond memories of cucumber pickle. My Granny used to make big jars of the stuff, which I would swiftly cram into my cheese sandwiches (and most other sandwiches)
Eating healthy doesn’t need to be hard. In fact, this Spelt Bread makes it easy!
Everyone knows that the courgette, or zucchini, is one of the best vegetables going. Closely followed by cauliflower.
Bagels are one of life’s true pleasures. I’m not quite sure why that is, but their circular nature just elevates them above pretty much all other breads.
I’m a sucker for artichokes. They are literally one of my favourite foods of all time.